I grew up in Minnesota where in late summer, both of my Grandmothers canned pickles, peaches, pears, cherries, and more. My Mom did once in a while too. When the winter came, they had their own “store” in the pantry or root cellar where they could reap the fruit of their labor – literally – and open a jar to have a bowl of peaches in a blizzard!
I learned a lesson about “canning” in my life too. When my business went through an exceptionally long period of developing new products and services – before we could actually sell anything – it felt like the harvest would never come. What I thought were far too many long days of “keeping my nose to the grindstone” gave me new skills and experience I would need – in advance. Nothing was wasted. It was all going into my “pantry.”
Eventually, a new season slowly began to push its way out of the snow and the ice began to melt. One thing after another began to fit together from what I had done earlier. Pieces I needed were on the shelf, waiting to be used because I had already done the work.
Have you ever felt like what you’re doing has no value – like the millionth load of laundry for your family? Or maybe you’re right in the tedious middle of something that seems to have no end – like earning your degree. Have you ever considered that there’s more going on behind the scenes?
Sometimes our reward is a predictable paycheck every two weeks. Sometimes it doesn’t come until we’ve had to stretch our faith and learn it wasn’t about money after all. It was much deeper and of greater value. Like character, diligence, and faithful provision for ourselves and others.
The Apostle Paul says in the book of Romans 5:3b-4, “…We also glory in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.”
When you go through a season of winter in your life, you’ll be thankful you prepared by consistently doing the right work in advance.
RESET HIGHER: I once heard the director of a men’s chorus with multi international championships say, “It’s the hard that makes it great.” Consistent training can prepare you for the opportunity to open doors you don’t even know are ahead, so keep going!
Think of something in your life that at face value may seem too difficult or pointless or even unobtainable, but you’ve kept working. What has it taught you? What supplies has it put in your pantry?
© 2024 Linda Carlberg
Photo Credit: antoninavlasova / Envato
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I have been chipping away at my entrepreneurial dream for more than a decade. You could say I’ve been planting and planting and never really seeing much reaping. I stay the course because God has called me to this mission. I’ve had to learn to be patient like Job. It’s in the doing and planting that refine meant comes.
Sometimes the reward isn’t visible to naked eye but it’s much deeper.
For me it’s the knowledge that I e put my all into something that I care deeply about.
The joy is in doing the mission not necessarily in the in the monetary success of the mission.